pickled radishes.
Combine all ingredients except the garnish in a mixing glass filled with ice.Stir for 20–30 seconds until well chilled.. Strain into a chilled Nick & Nora glass or coupe.. Garnish with a lemon twist.. Save.Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean.
just beyond the reach of U.S. law.During Prohibition, boats would anchor just outside the government’s jurisdiction — what became known as Rum Row — and runners would ferry barrels of illicit spirits to waiting customers onshore.. One of the most infamous, “Captain” Bill McCoy made his runs between Bimini and South Florida and became known for selling uncut, unadulterated liquor, earning him the legacy behind the phrase “the real McCoy.”.This shadowy underworld of Prohibition pirates became the first puzzle piece I traced while researching and writing my book,.
Florida Cocktails.What I discovered wasn’t just a story of smuggling but one of identity.
Rum wasn’t just contraband; it was culture.
And eventually, it became the foundation of one of the Sunshine State’s most enduring, misunderstood drinks: the Rum Runner.. From illicit to iconic., there was one particular passage that caught our attention.
You know, the one on page 287 when Harry admits that he and Meghan Markle are big-time Food & Wine fans, and that one of our recipes was the centerpiece of an early date..“...I grabbed a basket, walked casually up and down the aisles.
Beside the fruit and veg I felt her stroll past me.Actually, it was more a saunter than a stroll.