— Jess in Washington, DC.
With its diverse architecture, warm hospitality, and astounding range of cuisines, Marrakech is a culinary capital that’s only getting more exciting..These Will Be the Biggest Travel Trends of 2023, According to Experts.
On a recent visit to Marrakech with my wife and two daughters, we ate our way through the city.Any successful visit is equal parts planning and serendipity, especially in a city like Marrakech, with its souks, alleyways, broad boulevards, and narrow winding streets crowded with people and motorbikes and donkey-drawn wagons.A strategy is key.
We’re here to help.. Where to stay.Where you stay in Marrakech will have a big impact on the texture of your experience, and the.
Angsana Riads Collection Marrakech.
, built in more than century-old Moroccan houses and owned by Banyan Tree Group, was our home base for our time in the city and absolutely perfect.The same applies to skin-on poultry, such as chicken, turkey, or duck, both whole birds and smaller cuts like skin-on thighs or breasts..
If you’re planning to smoke meat or fish, air-drying is extra important.The meat will form a dry, slightly tacky, surface called a pellicle, which allows the smoke to better adhere to the surface of the meat for smoky ribs, brisket, fish, and more..
Even meats that have been soaked in a wet marinate benefit from a few hours of air-drying before they hit the grill.This encourages grill marks and flavorful charring, rather than steaming.. How to air-dry meat.