This post contains affiliate links.Guess what, friends?
Ok, so now your fridge is empty.Go shopping for more food.. Just kidding!
We’re going to go travelling though.Take that grocery bag that’s now bursting full and take it out to wherever you put your trash.If it’s more than a 30 second walk away, it’s too far!
Take your recycling too and toss that in the bin/box.Now grab any liquidy stuff that you weren’t able to get rid of in the trash (like that pot of soup) and dump it in the toilet.
Am I the only one who does this?
Well, you should do it too.So first you’ll need your green onions.
As far as I can tell, any ol’ green onion bundle will do, but of course try and pick the healthiest-looking ones like you normally would.. Go ahead and use them in your recipe, but instead of using the whole thing, only chop off the top dark green parts and leave the white parts along with the light green parts and the bulbs with the little roots at the bottom.That should be about this tall..
These onions re-grow really easily, so don’t worry about it too much, just eyeball it!This batch had already been growing for about a week and had already been harvested once.